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- Preparing Time: 5 hours and 10 minutes
- Total Time: -
- Served Person: 6
- 2 cups ketchup
- 2 cups brown sugar
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 1 (15 ounce) can pineapple chunks, undrained
- Carbohydrate 107.5
- Cholesterol 100
- Fat 41.6
- Protein 20.3
- Sodium 2280
- Calories 866 calories;
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together. Cook on low setting for 5 to 6 hours, until sausage is cooked through.
