Vegan Eggnog Shake
Try this Vegan Eggnog Shake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegan
vegetarian
pescatarian
- 1/4 teaspoon pure vanilla extract
- 1 1/2 cups frozen ripe banana slices
- 1/2 cup + 2 tablespoons vegan eggnog (i used califia farm
- 2 dashes pumpkin pie spice, or nutmeg plus more for topping
- toasted pecan pieces; for topping
- Carbohydrate 0.132825 g
- Cholesterol 0 mg
- Fat 0.00063 g
- Fiber 0 g
- Protein 0.00063 g
- Saturated Fat 0.000105 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.0945 mg
- Sugar 0.132825 g
- Trans Fat 0.000378 g
- Calories 3 calories
Blend until smooth. Top with toasted pecans, and more spice if you wish.
