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- Preparing Time: 9 hours and 20 minutes
- Total Time: -
- Served Person: 8
- 1 1/2 teaspoons salt
- 1 teaspoon garlic salt
- 2 teaspoons worcestershire sauce
- 1 teaspoon onion salt
- 2 teaspoons ground black pepper
- 3 pounds beef brisket
- 2 teaspoons celery salt
- 1 cup russian dressing
- 1 cup hickory-flavored barbeque sauce
- Carbohydrate 22
- Cholesterol 70
- Fat 31.6
- Protein 18.1
- Sodium 2011
- Calories 452 calories;
Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker. Cook on Low until beef is tender, about 8 hours. Transfer beef to a cutting board; shred into small pieces using 2 forks. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
