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- Preparing Time: 28 minutes
- Total Time: -
- Served Person: 4
- 1/8 teaspoon salt
- 2 tablespoons balsamic vinegar
- 2 teaspoons brown sugar
- 1 teaspoon chopped fresh ginger
- 2 teaspoons toasted sesame oil
- 1 clove garlic, minced
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons black peppercorns, crushed
- 1 (12 ounce) sirloin steak, trimmed
- 16 scallions, white part only
- 1 red bell pepper, halved lengthwise and seeded
- 1 cup curly endive (frisee)
- 1 cup chopped radicchio
- Carbohydrate 12.3
- Cholesterol 37
- Fat 7.7
- Protein 17.1
- Sodium 389
- Calories 184 calories;
Preheat an outdoor grill for high heat and lightly oil the grate. Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth. Press peppercorns into both sides of steak and season with salt. Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips. Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.
