Curried Chicken Salad
This is such a beautiful and refreshing chicken salad. There are many variations of this. Everytime I make this it's a bit different.....the most request sandwich in my house!
- Preparing Time: 6 hours
- Total Time: 6 hours
- Served Person: 0
salads
sandwiches
curry
chicken
american
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
- salt to taste
- 2 cups chicken broth
- 1/2 small red onion finely chopped
- 3 teaspoons curry powder
- 4 small skinless, boneless chicken breasts thawed
- 1/2 cup mayonnaise or more if needed
- 1/3 cup plain yogurt or use sour cream
- 1 tablespoon fresh lime juice or more to taste
- 1 teaspoon honey or more to taste
- 1/2 teaspoon ground ginger or more to taste
- 1 whole mango , firm peeled and chopped
- 1 cup red seeless grapes halved
- 1/2 cup cashew, dry-roasted salted roughly chopped
- Carbohydrate 77.2145866953444 g
- Cholesterol 63.601755 mg
- Fat 80.346112125 g
- Fiber 2.18706247253052 g
- Protein 8.35303187498305 g
- Saturated Fat 11.9799025 g
- Serving Size 1 1 recipe (909g)
- Sodium 3572.34497499977 mg
- Sugar 75.0275242228139 g
- Trans Fat 4.52739277500001 g
- Calories 1034 calories
Bring 4 cups water with 2 cups chicken broth to a boil. Add chicken and simmer uncovered about 10 minutes. Remove and cover pan from heat and let stand until chicken is cooked through, about 15 minutes. When done Chop chicken into 1/2 " cubes - cool. While chicken is cooling, whisk together mayonnaise, yogurt or sour cream, curry, lime juice, honey ginger salt and pepper in large bowl. Taste and adjust seasonings to your liking. You may want to add more mayo, sour cream or yogurt or lime juice or honey, etc..... Add chicken, onion, mango, grapes, and cashews and stir gently to combine. Put onto Croissants with lettuce and avocado for an EXCELLENT sandwich.
