Shrimp Salad with Rice
Mom gave me this recipe and I still like to use this recipe in the summer as a refreshing lunch dish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
summer
picnics
main dish
rice
american
dinner
spicy (hot)
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 2 cups rice uncooked
- 1 bunch green onion finely chopped
- 8 oz green olives chopped
- 8 oz italian dressing
- 8 oz mayonnaise
- 1 package cooked salad shrimp
- Carbohydrate 55.5080110209 g
- Cholesterol 7.370876006 mg
- Fat 22.0038282154 g
- Fiber 2.63824995458126 g
- Protein 4.3928832079 g
- Saturated Fat 3.2901666319 g
- Serving Size 1 1 Serving (146g)
- Sodium 1101.825109241 mg
- Sugar 52.8697610663187 g
- Trans Fat 1.9606090965 g
- Calories 435 calories
Cook rice according to package directions. Chill. Add remaining ingredients. Chill.
