Curried Chicken Salad
Try this Curried Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- pinch cayenne pepper
- 2 stalks celery diced
- 2 teaspoons white wine vinegar
- 1 1/2 tablespoons curry powder
- 4 large garlic cloves smashed
- 1 tablespoon additive-free kosher salt
- 1 cup chopped apple (about 1 medium apple) or 1 cup grap halved
- 3 tablespoons apricot or peach preserves preferably no sugar added like st. dalfour
- butter lettuce or sandwich bread for serving
- 3 bone-in, skin-on chicken breasts (technically split breasts about 3/4 pound each
- 1/2 mall onion peeled
- 2 scallions, white and green parts chopped
- 1/4 up golden raisins (or dark raisins if you prefer)
- 1/2 up roasted salted cashews chopped (slivered almonds are also good)
- 1/2 up plain whole greek yogurt
- 1/4 up mayonnaise (i like soy-free vegenaise)
- 1/2 easpoon sea salt + more to taste
- 1/4 easpoon ground ginger
- Carbohydrate 1.13466654026046 g
- Cholesterol 0 mg
- Fat 0.116538540567496 g
- Fiber 0.272265706959878 g
- Protein 0.2284830347784 g
- Saturated Fat 0.0206287885526649 g
- Serving Size 1 1 Serving (7g)
- Sodium 1.78081759823443 mg
- Sugar 0.862400833300584 g
- Trans Fat 0.0251140775793488 g
- Calories 6 calories
Place the chicken in a saucepan with the onion, garlic, salt and peppercorns and add water to cover.Bring to a boil over high heat, reduce heat to low, cover and simmer until the chicken is just cooked through, about 25 minutes.Allow chicken to cool in the poaching liquid.Remove the skin and bones and shred the meat into large, bite-size pieces. Set aside in a large bowl.Add the celery, scallions, apple or grapes, raisins and cashews to the chicken.In a medium bowl, combine yogurt, mayonnaise, preserves, curry powder, vinegar, salt, ginger, and cayenne pepper.Pour on top of the chicken and salad ingredients and combine to coat well with dressing. Adjust seasonings to taste.Store leftovers in the refrigerator for up to 3 days.
