ginger tea lemonade
From Giada DE Laurens Giada at home
So good I have doubled the recipe.
- Preparing Time: 15 minutes
- Total Time: 40 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cups water
- 2 cups granulated sugar
- 2 cups water
- lemon slices for garnish
- 6 tea bags english breakfast or other black tea
- 2 cups sparkling get water chilled, or club soda
- 1 1/3 cups fresh lemon juice about 6 lemons
- ginger syrup
- 1 4 in piece fresh ginger finely minced
- Carbohydrate 28.1112667014307 g
- Cholesterol 14.95 mg
- Fat 5.75370833343697 g
- Fiber 0 g
- Protein 0.595125 g
- Saturated Fat 3.32290250001865 g
- Serving Size 1 1 Serving (188g)
- Sodium 31.4000000086705 mg
- Sugar 28.1112667014307 g
- Trans Fat 0.6655625 g
- Calories 162 calories
Boil water in sauce pan. Remove from heat and steep tea bags for 20 minutes and let cool to room temp. Remove tea bags. Add ginger syrup, fresh lemon juice. I add the sparkling water just before serving. Put 4 cups of ice in large pitcher and pour lemonade over the ice and garnish with lemon slice. Simple ginger syrup In small sauce pan combine sugar, water, and ginger over medium heat. Bring to boil and simmer till sugar dissolves about 5 min. Remove from heat and allow to cool about 20 minutes. Strain before using. Save the ginger, it can still be used for other things. I have used it in stir fry so far.
