Luxembourg Salad (Silver Palate)
Try this Luxembourg Salad (Silver Palate) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 tablespoons fresh lemon juice
- 1 cup olive oil
- 4 garlic cloves finely minced
- salt & freshly ground black pepper to taste
- 12 thick slices bacon cut into 1-inch pieces
- 4 slices day-old bread cut into 1-inch squares
- 9 cups torn salad greens
- 1 1 ⁄2 cups crumbled blue cheese
- 1 ⁄3 cup balsamic vinegar
- 1 1 ⁄2 tablespoons dijon-style mustard
- 1 1 ⁄2 tablespoons dried herbs parsley, chives, tarragon, chervil. (i use about 1 tsp each)
- Carbohydrate 10.3609708336155 g
- Cholesterol 38.08 mg
- Fat 34.8757333448011 g
- Fiber 0.534500009368525 g
- Protein 8.16764166667909 g
- Saturated Fat 9.79840000158346 g
- Serving Size 1 1 -8 Units US (91g)
- Sodium 575.749583333595 mg
- Sugar 9.826470824247 g
- Trans Fat 3.10737333364388 g
- Calories 389 calories
1. Fry the bacon pieces in a medium-size skillet until crisp. Drain on paper towels and reserve the fat in the skillet. 2. Saute the bread slowly in the hot bacon fat until crisp and browned. Set aside. 3. Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl. Whisk in the herbs. Gradually whisk in the oil. Season to taste with salt and pepper. 4. Combine the salad greens, bacon, croutons, and blue cheese in a salad bowl. Add desired dressing, toss and serve immediately. (I usually have dressing left over). Note: I usually add grape or cherry tomatoes to the mix for some acidity.
