Fatfree Basil Vinegar Dressing-
Try this Fatfree Basil Vinegar Dressing- recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- optional
- 1 tb mustard seed
- 1 12-oz bottle vinegar
- 2 sprigs fresh basil
- 1 tb peppercorns
- 2 cloves garlic up to 4
- salt or light soy sauce
- 1 red jalapeno chili (can be
- Carbohydrate 8.95257354856533 g
- Cholesterol 0 mg
- Fat 4.43853607866542 g
- Fiber 3.04604639303528 g
- Protein 4.46408883597239 g
- Saturated Fat 0.243246729177103 g
- Serving Size 1 1 Serving (374g)
- Sodium 9.22102232543596 mg
- Sugar 5.90652715553005 g
- Trans Fat 0.350761181368627 g
- Calories 147 calories
Remove some of the vinegar from the bottle. Put the pepper, mustard seed and garlic into the bottle. Stuff in the basil in stem first (so it looks vaguely like it is growing from the pepper and mustard seed)and top with red pepper. Flavor imporves in a couple days but good right away. If you remove the lable from the bottle it looks nice too. BTW cut the garlic and pepper into strips so they will fit easily in the bottle. I use this and a very light soy sauce for salads at home. For the bottle that fits in my purse I some times add salt so I do not have to fool with it later. Posted to fatfree digest by Barb Beck <barb@owlnut.rr.ualberta.ca> on Mar 11, 1999,
