Salad with Almonds and Mandarin Oranges
So good, and I love to put this out when company comes!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 teaspoon salt
- 2 green onions chopped
- 2 tablespoons vinegar
- 1/4 cup olive oil
- 1/2 teaspoon pepper
- 2 tablespoons sugar
- 1 cup celery chopped
- 1 tablespoon parsley
- 3 tablespoons sugar
- dressing
- dash tabasco
- 1 head romaine lettuce
- 1 11 ounce can mandarin oranges
- 1/2 cup almonds
- 1/3 cup corn oil (mazola)
- Carbohydrate 34.726644199284 g
- Cholesterol 0 mg
- Fat 38.9921184146375 g
- Fiber 20.4196066596982 g
- Protein 18.6735514423077 g
- Saturated Fat 3.90649878442648 g
- Serving Size 1 1 Serving (994g)
- Sodium 17520.9218174399 mg
- Sugar 14.3070375395858 g
- Trans Fat 2.24466589790171 g
- Calories 522 calories
For salad, mix sugar and almonds together in a small pan and heat until almonds are just toasted. Combine all otehr ingredients and serve with dressing. For dressing, combine all ingredients in blender.
