Vegetable Salad
Try this Vegetable Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- salt and pepper to taste
- 1/2 cup red wine vinegar
- 1 cup celery chopped
- 1 cup green onions
- 1 can french style green beans drained
- 1 can small green peas drained (i used 1 can whole kernel corn instead)
- 1 can shoe peg corn or white corn
- 1 cup green/red pepper chopped
- 1 cup splenda or sugar
- Carbohydrate 220.951085216499 g
- Cholesterol 0 mg
- Fat 0.133625000124165 g
- Fiber 1.05399998217821 g
- Protein 22.4909250628275 g
- Saturated Fat 0.0315650000372495 g
- Serving Size 1 1 Serving (826g)
- Sodium 33454.2406687772 mg
- Sugar 219.897085234321 g
- Trans Fat 0.027182500024833 g
- Calories 930 calories
Mix all ingredients and let set overnight.
