Roasted Beet Dressing
Source: "Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life by Natalia Rose & Doris Choi"
I stole and tweaked this recipe from Tuck Shop. an Australian meat pie restaurant in New York City. Hopefully, they won't sue me, since I married one of the owners.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 4 medium roasted beets roughly chopped
- 1 piece 1 inch ginger root chopped
- 1 tablespoon tahini paste
- 1/4 cup water as needed
- Carbohydrate 6.76163999731306 g
- Cholesterol 0 mg
- Fat 8.1139999931831 g
- Fiber 1.60500001789422 g
- Protein 3.18599999784436 g
- Saturated Fat 1.1382499990453 g
- Serving Size 1 1 Recipe (114g)
- Sodium 96.4905729040879 mg
- Sugar 5.15663997941883 g
- Trans Fat 0.369849999700112 g
- Calories 110 calories
Blend all the ingredients in a high-speed blender, adding the water as needed to facilitate blending. MAKES 2 CUPS
