Black Eyed Pea Salad
Haven't tried yet but looks yummy
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
salads
fourth of july
summer
low fat
meatless
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon sugar
- 2 plum tomatoes chopped
- 3 tablespoon olive oil
- 1 clove garlic finely chopped
- 2 tablespoon balsamic vinegar
- 1 small red bell pepper chopped
- 2 can (16 oz) black-eyed peas rinsed
- 1 jalapeno peppers finely chopped
- 1/2 cup parsley fresh, chopped (i like cilantro better)
- Carbohydrate 5.2310620808129 g
- Cholesterol 0 mg
- Fat 2.74560000109218 g
- Fiber 1.28375000837255 g
- Protein 0.880800000025107 g
- Saturated Fat 0.376332500151002 g
- Serving Size 1 1 Serving (97g)
- Sodium 5.07062500130157 mg
- Sugar 3.94731207244035 g
- Trans Fat 0.152703750031416 g
- Calories 48 calories
In large bowl, mix oil, vinegar, garlic, sugar, and 1/4 tsp each of salt and pepper. Add Peas, tomatoes, peppers and toss to coat. Fold in parsley or cilantro.
