Fruit Salad

Fruit Salad
Fruit Salad
Try this Fruit Salad recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 15
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 banana sliced
  • 1 can (29 ounce) canned peaches
  • 1 can (20 ounce) canned pineapple chunks
  • 1 box (3 1/8 ounce) dry vanilla instant pudding mix
  • 1 pound strawberries stemmed and quartered
  • 1/2 pint blueberries
  • 1 bunch grapes
  • 1-2 tablespoons sugar (optional) i didn't use...
  • Carbohydrate 3.72343999697855 g
  • Cholesterol 0 mg
  • Fat 0.122159999931188 g
  • Fiber 0.834133342242472 g
  • Protein 0.273119999845695 g
  • Saturated Fat 0.00724266666082811 g
  • Serving Size 1 1 Serving (40g)
  • Sodium 0.397333333124814 mg
  • Sugar 2.88930665473608 g
  • Trans Fat 0.036738666643938 g
  • Calories 15 calories

1. In a large bowl, combine peaches, pineapples, and vanilla pudding mix. 2. This includes the juices from the cans. 3. Mix well until pudding is dissolved. 4. Stir in strawberries, banana, blueberries, grapes, and sugar if desired. 5.Chill.