Oatmeal Stout
Try this Oatmeal Stout recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
beverages
oats
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 lb bavarian dark malt
- 3 lb 3-row amber barley
- 1 lb chocolate malt
- 1 lb rolled barley
- 1 oz ale yeast
- 2 lb amber extract
- 7 au hops (i think i used
- 1 lb rolled oats
- Carbohydrate 649.421589964 g
- Cholesterol 0 mg
- Fat 36.173671492 g
- Fiber 118.248413159302 g
- Protein 120.618203867 g
- Saturated Fat 6.5589253828 g
- Serving Size 1 1 Serving (4105g)
- Sodium 49.7833133 mg
- Sugar 531.173176804698 g
- Trans Fat 5.28453620590001 g
- Calories 3339 calories
Crack the grains, and do a standard mash. My mash schedule is 30 min @ 125F, 60 min @ 155F, 5 min @ 168F. Sparge with sufficient water to generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60 min, chill, put in your fermenter and add yeast. Active fermentation usually goes 5-7 days. After this, rack into a keg, and age 2-5 weeks. Drink. thompson@mv.us.adobe.com (Ross Thompson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
