Sangria! Sangria!
I think this is self-explanatory...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup white sugar
- 1/4 cup fresh lemon juice
- 1/3 cup orange juice
- 1/2 cup brandy
- 1/2 cup triple sec
- 1/3 cup frozen lemonade concentrate
- 1 750 ml (bottle) dry red wine
- 1 lemon sliced into rounds
- 1 orange sliced into rounds
- 1 lime sliced into rounds
- 6 maraschino cherries
- 2 cups carbonated water
- Carbohydrate 26.7562771878393 g
- Cholesterol 0 mg
- Fat 0.169954577444495 g
- Fiber 2.66509261144074 g
- Protein 0.720970441928339 g
- Saturated Fat 0.0215634381822283 g
- Serving Size 1 1 Serving (209g)
- Sodium 19.8846519970993 mg
- Sugar 24.0911845763986 g
- Trans Fat 0.086801733166692 g
- Calories 162 calories
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
