Thai Cucumber Salad #6

Thai Cucumber Salad #6
Thai Cucumber Salad #6
Try this Thai Cucumber Salad #6 recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 4
salads onion red onion rice rice vinegar lime cucumber lunch lunch vegan vegetarian white meat free tree nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 cucumber
  • 1/4 c lime juice
  • 1/4 ts red pepper flakes
  • peanuts chopped (optional)
  • 2 tb rice vinegar or cider vinegar
  • 2 tb red onion minced
  • 1/4 c fresh coriander chopped
  • 1 ts granulated sugar
  • Carbohydrate 5.30083734250025 g
  • Cholesterol 0 mg
  • Fat 0.10599109375 g
  • Fiber 0.553575002916157 g
  • Protein 0.63063890625 g
  • Saturated Fat 0.0317509375 g
  • Serving Size 1 1 Serving (105g)
  • Sodium 2.62071875 mg
  • Sugar 4.74726233958409 g
  • Trans Fat 0.03549515625 g
  • Calories 22 calories

From: Julie Gettys <thegettys@postoffice.worldnet.att.net> Date: Wed, 31 Jul 1996 12:16:15 -0700 Cut cuke in half lengthwise, then cut each half in crosswise paper-thin slices. In a medium bowl make the dressing by combining coriander, lime juice, onion, vinegar, sugar and red pepper. Add cuke slices to liquid mixture and toss gently. Cover and refrigerate for about four hours. Serve on a bed of a leaf lettuce. fatfree digest V96 #211 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.