Chai Masala - Mine
Like the chai I first tasted in Tanzania in 1989! Hot, sweet, and spicy
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup water
- 2.5 cups low fat milk
- 1.5 tbsp garam masala spice mix bring to a boil
- 2 tbsp black tea leaves remove pot to add leaves and steep.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (266g)
- Sodium 6.32000000534262 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Bring water, milk, and spice to a boil. Simmer two minute. Remove from heat and add loose tea leaves. Steep about 3-4 minutes, then strain out the tea leaves. At this point you may wish to stir the hot milk into two whipped eggs and return the mix to the stove to cook into a custard or eggnog. After removing the custard from the heat, You may wish to add a few almonds or almond slices to deepen the flavor. When ready, add honey to taste. Serve hot to warm the soul...or chill to drink as eggnog.
