Breakfast Wassail Recipe
This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 can (64 ounces) cranberry juice
- 1 can (32 ounces) apple juice
- 1 can (12 ounces) frozen pineapple juice concentrate undiluted
- 1 can (12 ounces) frozen lemonade concentrate undiluted
- 3 to 4 cinnamon sticks
- 1 quart water optional
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Directions In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts. Originally published as Breakfast Wassail in Taste of Home October/November 1993, p27
