Directions Cook pasta according to package directions. Meanwhile, for dressing, combine the cream, confectioners' sugar, vanilla and 1/2 cup strawberries in a blender or food processor; cover and process until smooth and slightly thickened, about 30 seconds. Drain the pasta; rinse in cold water. Place in a large bowl; add oil and toss to coat. Add coconut and remaining strawberries; toss gently. Place the greens in a serving bowl; top with pasta mixture. Drizzle with dressing and sprinkle with walnuts. Yield: 6-8 servings. Originally published as Sweet Pasta Salad in Simple & Delicious May/June 2006, p45 Nutritional Facts 1 serving (1 cup) equals 327 calories, 17 g fat (7 g saturated fat), 27 mg cholesterol, 33 mg sodium, 38 g carbohydrate, 4 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend