Chipotle Chicken Salad with Honey Mango Dressing
Try this Chipotle Chicken Salad with Honey Mango Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- 1/2 teaspoon salt
- 1 tablespoon cider vinegar
- 1/4 red onion thinly sliced
- 1/8 teaspoon pepper
- 1 red bell pepper chopped
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1/4 teaspoon ground cumin
- 1/3 cup canola oil
- fresh corn kernels from 1 ear of sweet corn
- 1/2 cup grape tomatoes halved
- 2 garlic cloves peeled
- 1/2 cup roasted salted sunflower seeds
- 3/4 cup shredded monterrey jack cheese
- 1 1/4 cups chopped ripe mango (1 large mango)
- 1 recipe easy chipotle chicken (click here)
- 1 large head romaine lettuce chopped (about 8 cups)
- 3/4 cup black beans drained and rinsed
- 1/2 cucumber, peeled quartered chopped
- 1 avocado, sliced or chopped
- tortilla strips or bacon (i prefer tortilla strips
- 1/2 jalapeno, seeded deveined roughly chopped
- Carbohydrate 11.6119263864939 g
- Cholesterol 0 mg
- Fat 9.76639500999014 g
- Fiber 3.94272198208616 g
- Protein 3.13768551540519 g
- Saturated Fat 0.755904025045002 g
- Serving Size 1 1 serving (141g)
- Sodium 7.98983173103796 mg
- Sugar 7.66920440440774 g
- Trans Fat 0.248784772954897 g
- Calories 140 calories
Honey Mango Dressing: Add all of the ingredients to your blender except the canola oil and chop then puree until smooth. Blend in canola oil. Taste and add additional jalapeno for spicier, honey for sweeter, and/or lime juice for tangier. Chill.Prepare Chipotle Chicken according to directions. Chop or thinly slice cooked chicken.To assemble, toss the chicken, Salad Ingredients, cheese and sunflower seed together in a large bowl. Garnish individual servings with tortilla strips and drizzle with dressing.
