Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper; olive oil; lemon juice; 1 cup uncooked quinoa; 1/2 cup chopped kalamata olives; 1 14- ounce can white beans (lentil and garbanzos are yummy too); 3 cups chopped tomatoes; 3 cups chopped fresh herbs - i like mint parsley, and basil; 2 cups chopped red onion (one should be enough); 2 cups chopped cucumbers (one should be enough)

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Try this Lemony Herb-Loaded Chopped Greek Salad recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 4

vegan vegetarian white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free

salt and pepper
olive oil
lemon juice
1 cup uncooked quinoa
1/2 cup chopped kalamata olives
1 14- ounce can white beans (lentil and garbanzos are yummy too)
3 cups chopped tomatoes
3 cups chopped fresh herbs - i like mint parsley, and basil
2 cups chopped red onion (one should be enough)
2 cups chopped cucumbers (one should be enough)

Carbohydrate 47.1264364583772 g
Cholesterol 0 mg
Fat 3.8115124998875 g
Fiber 5.72254166670657 g
Protein 9.54761458333526 g
Saturated Fat 0.451868749984466 g
Serving Size 1 1 -6 (237g)
Sodium 419.027903645836 mg
Sugar 41.4038947916706 g
Trans Fat 0.363344062496954 g
Calories 254 calories

salad

Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.Toss everything together!Dress to taste with olive oil, salt, pepper, and lemon juice.

Lemony Herb-Loaded Chopped Greek Salad

Ingredients

Nutrition facts