Tabouli Bread I
Try this Tabouli Bread I recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
yeast bread
olive oil
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tb olive oil
- 1 1/2 ts salt
- 3/4 c water
- 2 tb sugar
- 1/4 c black olives; chopped
- 3 ts yeast
- 1/2 c tabouli mix
- 1 egg or egg beater
- 1/4 c dried apricots; chopped
- 3 1/4 c white bread flour
- 1/4 c plain yogurt
- Carbohydrate 615.5763 g
- Cholesterol 1.8375 mg
- Fat 16.7798875 g
- Fiber 22.3770006942749 g
- Protein 94.4037125 g
- Saturated Fat 2.70819 g
- Serving Size 1 1 Serving (947g)
- Sodium 48.69125 mg
- Sugar 593.199299305725 g
- Trans Fat 4.297175 g
- Calories 3026 calories
For additional flavor, add 1/2 tsp. of dried mint leaves. Place apricots away from water. From: _Electric Bread_ Posted to MC-Recipe Digest V1 #758 by teech <teech@concentric.net> on Aug 23, 1997
