Loaded Pasta Salad
Try this Loaded Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt & pepper to taste
- 1 tsp garlic powder
- 1 cup mayonnaise
- 4 slices bacon diced
- 1/4 tsp pepper
- 1 tbs water
- dressing:
- 1 tbs sugar
- 1 tbs cider vinegar
- 2 cups cooked pasta of any shape (i used med. shells)
- 2 cups steamed baby broccoli florets
- 1/2 cup diced (1/4-inch) sharp cheddar cheese
- 2 tsp ranch seasoning mix
- Carbohydrate 53.7642948666596 g
- Cholesterol 14.0000000118349 mg
- Fat 13.1649180720222 g
- Fiber 0.09734783538813 g
- Protein 0.323006370395192 g
- Saturated Fat 2.00104226130609 g
- Serving Size 1 1 Serving (95g)
- Sodium 926.288754119963 mg
- Sugar 53.6669470312714 g
- Trans Fat 11.1611322369982 g
- Calories 329 calories
Mix dressing ingredients in a large bowl.Combine all other ingredients and mix well.Chill for at least 2 hours.
