Apple Cranberry Salad with Irish Cheddar and Toasted Walnuts
Try this Apple Cranberry Salad with Irish Cheddar and Toasted Walnuts recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
vegan
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt and fresh ground black pepper to taste
- 1 tablespoon dried cranberries
- 2-3 cups of mixed salad greens
- 1/2 medium pink lady apple cored and chopped
- 1 tablespoon vinaigrette (i used a homemade vinaigrette from ja
- 1/2 ounce kerrygold irish cheddar shredded (or your favorite cheddar)
- 1 tablespoon chopped toasted walnuts
- Carbohydrate 3.39734999712805 g
- Cholesterol 0 mg
- Fat 0.0565124999522271 g
- Fiber 0.235124991933424 g
- Protein 0.00288749999755905 g
- Saturated Fat 0.00424874999640832 g
- Serving Size 1 1 Serving (19g)
- Sodium 155.155749999895 mg
- Sugar 3.16222500519463 g
- Trans Fat 0.0169537499856681 g
- Calories 13 calories
Place the salad greens in a bowl and season lightly with salt and pepper. Add the chopped apple and dried cranberries.Drizzle with vinaigrette and toss well to combine.Place in a serving dish and top with shredded Cheddar and toasted walnuts.
