Pumpkin Spice Smoothie (dairy free)
Try this Pumpkin Spice Smoothie (dairy free) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 tsp vanilla extract
- 1/4 tsp cardamom powder
- 1/8 spnutmeg
- 1 tbs maple syrup
- 2 cups coconut milk (homemade or 1 cup full fat canned di
- 1 banana, frozen (or throw in a few ice cubes if not
- 1 cup pumpkin puree (fresh baked or organic canned)
- 1/2 tsp cinnamon powder
- 1/4 tsp ginger powder
- 1/8 spclove powder
- 2 tbs collagen peptide from grass fed source (i use this
- Carbohydrate 2.67484531216099 g
- Cholesterol 0 mg
- Fat 0.0438587499858051 g
- Fiber 0.443274989381532 g
- Protein 0.073984999947382 g
- Saturated Fat 0.00931812499583869 g
- Serving Size 1 1 serving (5g)
- Sodium 0.502906249965218 mg
- Sugar 2.23157032277946 g
- Trans Fat 0.0197794999923381 g
- Calories 13 calories
Combine everything in a blender. Puree until smooth. Drink and enjoy!
