Chinese Cabbage Salad I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1 tablespoon soy sauce
- 1 (3 ounce) package ramen noodles crushed
- 10 ounces cashew pieces
- 1 (16 ounce) package shredded coleslaw mix
- 1 bunch green onions chopped
- 1/4 cup cider vinegar
- Carbohydrate 179.428776096853 g
- Cholesterol 0 mg
- Fat 213.825039673688 g
- Fiber 14.6248568518383 g
- Protein 51.3501198788817 g
- Saturated Fat 32.0748658104747 g
- Serving Size 1 1 recipe (794g)
- Sodium 75.8750703252783 mg
- Sugar 164.803919245015 g
- Trans Fat 7.06386021414318 g
- Calories 2708 calories
Prep15 m Cook10 m Ready In25 m In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve. You might also like Thai Cucumber Salad Learn how to make this delicate cucumber salad, full of Thai flavors. Yuba Noodle Salad A yuba "noodle" and cabbage salad with a flavorful peanut dressing. Angie's Dad's Best Cabbage Coleslaw This irresistible coleslaw is more tart and tangy than creamy. Prep15 m Cook10 m Ready In25 m In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve. You might also like Thai Cucumber Salad Learn how to make this delicate cucumber salad, full of Thai flavors. Yuba Noodle Salad A yuba "noodle" and cabbage salad with a flavorful peanut dressing. Angie's Dad's Best Cabbage Coleslaw This irresistible coleslaw is more tart and tangy than creamy. You might also like
