Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper to taste; 1 teaspoon lemon juice; 1 celery rib chopped; 1 cup chopped cooked chicken breast; 1 c guacamole ( i used yucatan ); 1/4 c chopped green onions; 1/4 cup mild yellow pepper rings (pickled in jar), optional; 1/4 cup celery leaves chopped ( you can use cilantro instead)

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Try this Guacamole Chicken Salad Recipe recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 2

contains white meat tree nut free nut free gluten free red meat free shellfish free dairy free

salt and pepper to taste
1 teaspoon lemon juice
1 celery rib chopped
1 cup chopped cooked chicken breast
1 c guacamole ( i used yucatan )
1/4 c chopped green onions
1/4 cup mild yellow pepper rings (pickled in jar), optional
1/4 cup celery leaves chopped ( you can use cilantro instead)

Carbohydrate 0.745297916754406 g
Cholesterol 0 mg
Fat 0.01125 g
Fiber 0.398833333413148 g
Protein 0.20732916667053 g
Saturated Fat 0.0018 g
Serving Size 1 1 ½ cup (13g)
Sodium 37.3029947916769 mg
Sugar 0.346464583341258 g
Trans Fat 0.00360000000000001 g
Calories 3 calories

salad

Place all ingredients in a bowl and stir together.Serve salad as a sandwich with whole grain bread or in a tortilla as a wrap.Refrigerate covered for up to 2 days.

Guacamole Chicken Salad Recipe

Ingredients

Nutrition facts