BLT Avocado Pasta Salad
Try this BLT Avocado Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 cloves garlic minced
- 3/4 teaspoon salt
- 1/4 cup milk
- pepper to taste
- 1/4 cup feta cheese crumbled
- 1 1/2 teaspoon dijon mustard
- 1/4 cup light mayonnaise
- 8 ounce pasta (i used bowtie)
- 4 lightly packed cups sliced romaine
- 1/2 pound sliced bacon cooked until crisp and chopped
- 2 large tomatoes sliced
- 2 avocados, diced
- Carbohydrate 1.74235810307364 g
- Cholesterol 26.8245507291607 mg
- Fat 16.5232014665493 g
- Fiber 0.0906249989494681 g
- Protein 4.34486343326724 g
- Saturated Fat 5.47025275284174 g
- Serving Size 1 1 Serving (78g)
- Sodium 362.067652678008 mg
- Sugar 1.65173310412418 g
- Trans Fat 3.58420919345585 g
- Calories 174 calories
Cook pasta according to package directions. Drain and rinse under cold water until cool.In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.
