Apple Pear Salad with Pomegranate Vinaigrette
Try this Apple Pear Salad with Pomegranate Vinaigrette recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 1/4 cup honey
- 1/2 cup extra-virgin olive oil
- 1/4 cup pomegranate juice
- pomegranate seeds
- 3 apples
- 3 pears
- 1 cup roasted pecans or walnuts
- bleu cheese crumbles (i use maytag)
- Carbohydrate 26.2652493807641 g
- Cholesterol 0 mg
- Fat 13.8574969139541 g
- Fiber 4.00500000094928 g
- Protein 0.631406250186486 g
- Saturated Fat 1.90436156786716 g
- Serving Size 1 1 -10 (171g)
- Sodium 24.0696875442223 mg
- Sugar 22.2602493798148 g
- Trans Fat 0.521520001057634 g
- Calories 220 calories
Pomegranate VinaigretteIn a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.SaladIn a medium bowl, pour about ½ cup of Pomegranate Vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette.In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.Serve with dressing.
