Turmeric Chai Latte
Try this Turmeric Chai Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 cup milk (i used almond milk)
- 1/4 teaspoon fresh ground nutmeg
- 3 teaspoons ground cardamom
- 1/8 easpoonground cloves
- 1/8 easpoonground ginger
- 1 shot fresh brewed espresso
- 1/4 teaspoon chai spice blend
- turmeric to taste
- Carbohydrate 5.790155 g
- Cholesterol 0 mg
- Fat 0.5747225 g
- Fiber 2.85759995794296 g
- Protein 0.6489875 g
- Saturated Fat 0.1943525 g
- Serving Size 1 1 latte plus additional chai spice (8g)
- Sodium 1.52375 mg
- Sugar 2.93255504205704 g
- Trans Fat 0.279726 g
- Calories 25 calories
Combine the cardamom, cinnamon, allspice, nutmeg, cloves and ginger. Set aside.Steam and froth the milk (or simply heat it if you do not have a frother or espresso machine).Whisk together the espresso, steamed milk, and ¼ teaspoon of the chai spice mixture.Spoon a bit of the foam on top.Sprinkle with turmeric and serve.
