The Ultimate Greek Salad
This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
- 2 garlic cloves minced
- 3/4 cup crumbled feta cheese
- 1 tablespoon red wine vinegar
- 6 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano (mediterranean is best)
- 3 large plum tomatoes seeded and coarsely chopped
- 1 medium red onion cut into thin rings and soaked for 10 minutes in a small bowl of
- 1 small green pepper cut into thin rings
- 3/4 cup kalamata olive
- 1 head lettuce, torn into bite-size pieces ((i use roma
- 1 english cucumber peeled and coarsely chopped (the long, thin, almost seedless one
- Carbohydrate 11.0569412774797 g
- Cholesterol 16.6875 mg
- Fat 10.6742633347807 g
- Fiber 2.81524173759719 g
- Protein 4.42246291667599 g
- Saturated Fat 3.72933250019985 g
- Serving Size 1 1 serving(s) (231g)
- Sodium 463.512161436979 mg
- Sugar 8.24169953988253 g
- Trans Fat 0.516169333372529 g
- Calories 149 calories
Whisk dressing ingredients together until blended. Season to taste. Drain onion from ice water and pat dry with paper towels. Combine all salad ingredients, except cheese, in large bowl. Toss with dressing. Sprinkle cheese over and serve.
