Tomato Mozzarella Salad
This is a tasty salad that I had at Au Bon Pain and decided to try at home. It's great with a Bread stick or some whole wheat crackers.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
tomatoes
mozzerella
salad
italian
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 ounces mozzarella
- 4 medium tomatoes
- 1 teaspoon sun dried mediterranean brucheta (trader joe's)
- 1 teaspoon green olive tapenade (trader joe's)
- 1 tablespoon white vinegar
- 1 dozen olives
- Carbohydrate 6.479505 g
- Cholesterol 18.144 mg
- Fat 6.34781333333333 g
- Fiber 1.93690006438891 g
- Protein 8.08300666666667 g
- Saturated Fat 3.11221066666667 g
- Serving Size 1 1 Serving (169g)
- Sodium 314.968333333333 mg
- Sugar 4.54260493561109 g
- Trans Fat 0.374272666666667 g
- Calories 112 calories
Chop Tomatoes and Mozzarella and Olives into bite sizes (to your comfort). Mix with the remainder of ingredients. Serve chilled.
