Honey Mustard Coleslaw Recipe
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 tablespoon cider vinegar
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1/2 teaspoon lemon-pepper seasoning
- 1/8 teaspoon celery seed
- 1 tablespoon spicy brown mustard
- 1 package (14 ounces) coleslaw mix
- Carbohydrate 5.72753250308563 g
- Cholesterol 8.40000000710095 mg
- Fat 8.03344625656938 g
- Fiber 0.141087499032222 g
- Protein 0.301763750012201 g
- Saturated Fat 1.2088140010079 g
- Serving Size 1 1 serving (32g)
- Sodium 226.906166798596 mg
- Sugar 5.58644500405341 g
- Trans Fat 6.70334863065571 g
- Calories 96 calories
Directions Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving. Yield: 5 servings. Originally published as Honey Mustard Coleslaw in Simple & Delicious June/July 2012, p24 Nutritional Facts 3/4 cup equals 216 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 232 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend
