Cucumber and Strawberry Poppyseed Salad
Try this Cucumber and Strawberry Poppyseed Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 large cucumbers spiralized using blade a
- 4 cups strawberries sliced
- 1/2 cup feta crumbled
- 1/2 cup poppyseed dressing (i love panera's)
- Carbohydrate 12.7488 g
- Cholesterol 0 mg
- Fat 0.498 g
- Fiber 3.32 g
- Protein 1.1122 g
- Saturated Fat 0.0249 g
- Serving Size 1 1 Serving (166g)
- Sodium 1.66 mg
- Sugar 9.4288 g
- Trans Fat 0.14442 g
- Calories 53 calories
In a large bowl, toss cucumbers and strawberries together.Divide among four plates, sprinkle with feta and pour 2 tablespoons dressing over each salad and serve immediately!
