Eggnog
This is one of the recipes my mom made when I was growing up that I can NOT live without at the holidays.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon nutmeg
- 2 large eggs beaten
- 3 tablespoons granulated sugar
- 2 1/2 cups half-and-half cream or whole milk
- Carbohydrate 16.6479200105113 g
- Cholesterol 542.409375086725 mg
- Fat 48.0561909639673 g
- Fiber 1.26424996185303 g
- Protein 21.9386928197237 g
- Saturated Fat 26.7262801728299 g
- Serving Size 1 1 Serving (422g)
- Sodium 276.592000093041 mg
- Sugar 15.3836700486583 g
- Trans Fat 3.91064240743993 g
- Calories 584 calories
In a small mixing bowl, add the sugar, cinnamon, and nutmeg, mix well. In another small bowl, add the eggs and beat well. Add the milk and vanilla; mix well. Combine the seasonings and the egg mixture.
