Garden Tomato Salad Recipe
For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Wheelersburg, OH
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/4 cup olive oil
- 2 tablespoons cider vinegar
- dressing:
- 1 teaspoon minced chives
- 3 large tomatoes cut into wedges
- 1 large sweet onion cut into thin wedges
- 1 large cucumber sliced
- 1 teaspoon minced fresh basil
- Carbohydrate 43.4582655207594 g
- Cholesterol 0 mg
- Fat 1.86407583546986 g
- Fiber 1.21670418896943 g
- Protein 0.978459374938118 g
- Saturated Fat 0.253391521127693 g
- Serving Size 1 1 serving (151g)
- Sodium 6.90598958334377 mg
- Sugar 42.24156133179 g
- Trans Fat 0.120384291720899 g
- Calories 187 calories
Directions In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately. Yield: 8 servings. Originally published as Garden Tomato Salad in Simple & Delicious August/September 2015 Print Add to Recipe Box Email a Friend
