Creamy Cucumber Salad
Try this Creamy Cucumber Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt to taste
- 1/2 teaspoon white sugar
- 3 tablespoons white vinegar
- 2 long english cucumbers
- 1/2 cup plain greek yogurt (or sour cream)
- 3 tablespoons mayonnaise or dressing (i used light)
- 1/4 cup fresh dill chopped
- Carbohydrate 1.57379499761679 g
- Cholesterol 0 mg
- Fat 0.0249200000716248 g
- Fiber 0.0467249980123712 g
- Protein 0.0769850002212696 g
- Saturated Fat 0.00133500000383704 g
- Serving Size 1 1 recipe (57g)
- Sodium 3490.47125000428 mg
- Sugar 1.52706999960442 g
- Trans Fat 0.00362675001042397 g
- Calories 14 calories
Peel the cucumbers and cut in half lengthwise. Scrape out the seeds and slice into ¼" slices.Combine all dressing ingredients and toss with cucumbers. Refrigerate 1 hour before serving.
