Artichoke and Tortellini Mason Jar Salad
Try this Artichoke and Tortellini Mason Jar Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 red onion chopped
- 5 quart size wide mouth mason jars
- 10 tablespoons italian dressing (i used newmans own family recipe
- 1 quart cherry tomatoes halved
- 2 cans quartered artichoke hearts cut in half
- 4 ounces dried cheese filled tortellini cooked according to package directions (i bought the 8 ounce bag of barilla brand cheese filled tortellini and only used half)
- 5 ounces goat cheese
- 5 cups bagged spinach/arugula blend salad
- Carbohydrate 7.44751787686495 g
- Cholesterol 22.396123249 mg
- Fat 8.71989769253617 g
- Fiber 1.80440006430643 g
- Protein 7.40878708276315 g
- Saturated Fat 5.89367407253846 g
- Serving Size 1 1 Serving (192g)
- Sodium 152.840043952404 mg
- Sugar 5.64311781255852 g
- Trans Fat 0.552701968857891 g
- Calories 133 calories
Layer each mason jar with the ingredients starting with dressing then adding tomatoes, onion, artichokes, tortellini, goat cheese, and finishing with arugula/spinach blend.When ready to eat give the salad a shake and pour into a bowl.
