Taste of Home
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. —Christy Johnson, Columbus, Ohio
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/2 teaspoon ground ginger
- 1 can (15 ounces) pumpkin
- 1 package (8 ounces) cream cheese softened
- 3 teaspoons pumpkin pie spice
- apple and pear slices
- Carbohydrate 37.4020413568108 g
- Cholesterol 0 mg
- Fat 0.0665495834291542 g
- Fiber 0.0361375003918245 g
- Protein 0.015869999994751 g
- Saturated Fat 0.0221054166821766 g
- Serving Size 1 1 serving (38g)
- Sodium 0.527333334358978 mg
- Sugar 37.365903856419 g
- Trans Fat 0.00891633332737078 g
- Calories 147 calories
Directions Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers. Yield: 12 servings (1/4 cup each). Originally published as Harvest Pumpkin Dip in Taste of Home October/November 2004, p5
