Asian Cabbage Salad
Try this Asian Cabbage Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- low sodium soy sauce
- 1/4 to 1/2 cabbage (i used vegetarian mayo)
- 2 to 3 tablespoons mayonnaise
- Carbohydrate 0.519866666666666 g
- Cholesterol 0 mg
- Fat 0.00933333333333332 g
- Fiber 0.0746666677792866 g
- Protein 0.980933333333332 g
- Saturated Fat 0.00102666666666667 g
- Serving Size 1 1 recipe (9g)
- Sodium 521.359999999999 mg
- Sugar 0.44519999888738 g
- Trans Fat 0.00261333333333333 g
- Calories 6 calories
Slice cabbage very thin, keeping it together.Place a serving on each plate.Spread mayonnaise lightly across cabbage. Use more or less as you like.Sprinkle with soy sauce. Bragg's amino acids work well too.
