Iced Coffee
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make iced coffee on my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 cup boiling water
- ice cubes
- 1/8 teaspoon vanilla extract
- 1 cup fat-free milk
- 4 teaspoons instant coffee granules
- sugar substitute equivalent to 4 teaspoons sugar optional
- 4 teaspoons chocolate syrup
- Carbohydrate 9.31820624833228 g
- Cholesterol 0 mg
- Fat 0.157057499979711 g
- Fiber 0.337999987602234 g
- Protein 0.517157499504962 g
- Saturated Fat 0.0714362499920063 g
- Serving Size 1 1 cups. (246g)
- Sodium 16.0488027484986 mg
- Sugar 8.98020626073005 g
- Trans Fat 0.0402844999973218 g
- Calories 42 calories
In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
