Low Fat Vegan Ranch Dressing Recipe
Try this Low Fat Vegan Ranch Dressing Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tbsp chopped dill
- 16 oz. pack organic nasoya silken tofu
- 1/2 tsp himalayan salt (or to taste)
- 1-2 cloves of peeled garlic (i like garlic so i used 2)
- 1 tsp of all-purpose seasoning (i used kirkland organic you can use mrs. dash or something similar)
- 2 tsp vinegar of your choice (i used white vinegar)
- Carbohydrate 0.00244054687293688 g
- Cholesterol 0 mg
- Fat 0.000389374999670842 g
- Fiber 0.000730078091227744 g
- Protein 0.00120289062398314 g
- Saturated Fat 2.08593749823665E-05 g
- Serving Size 1 1 oz (0g)
- Sodium 0.0212070312320726 mg
- Sugar 0.00171046878170914 g
- Trans Fat 5.66679687020956E-05 g
- Calories 0 calories
Place tofu, salt, garlic and vinegar into a high speed blender (I loved using Blendtec's twister jar for this recipe)Blend for 15-20 seconds or until completely smoothAdd all-purpose spice and blend for 5 secondsAdd dill and blend for additional 5 secondsStore in an air tight glass container
