Strawberry Chicken and Spinach Pasta Salad
Try this Strawberry Chicken and Spinach Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 8 ounces penne pasta
- 1/2 cup chopped pecans
- 2 cups packed baby spinach leaves
- 1 1/2 cups sliced strawberries
- 1 pound cooked diced chicken (i season mine well with salt
- 1 bottle creamy poppy seed dressing (i like kraft's brand)
- 1 bottle raspberry vinaigrette (i like kraft's brand)
- Carbohydrate 18.8503064934282 g
- Cholesterol 20.695151863 mg
- Fat 5.64837028544472 g
- Fiber 1.27650002654048 g
- Protein 4.0395748131381 g
- Saturated Fat 0.518667686123903 g
- Serving Size 1 1 Serving (123g)
- Sodium 7.682126006 mg
- Sugar 17.5738064668877 g
- Trans Fat 0.472173505523364 g
- Calories 139 calories
In a medium bowl combine the creamy poppy seed dressing and Raspberry vinaigrette dressing. Whisk together until combined. Cover and set in refrigerator.In a large pot of water boil penne pasta and cook according to package directions. Drain water then run under cold water to cool pasta. Place drained pasta in a large bowl.Add the cooked diced chicken, spinach leaves, sliced strawberries and pecans to pasta. Pour in desired amount of dressing. Gently toss to combine everything.Serve immediately or let chill in fridge for 2 hours before serving. Enjoy!
