Champagne Cole Slaw
Try this Champagne Cole Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon kosher salt
- 1/2 cup mayonnaise
- 2 teaspoon sugar
- 1 teaspoon celery seed
- 5 cups cabbage shredded
- 2 tablespoon champagne vinegar or white wine vinegar
- 1 tablespoon whole-grain dijon mustard
- Carbohydrate 3.68370000086226 g
- Cholesterol 4.20000000355047 mg
- Fat 4.04304000333744 g
- Fiber 1.14810000057043 g
- Protein 0.677740000060865 g
- Saturated Fat 0.61951000050721 g
- Serving Size 1 1 Serving (58g)
- Sodium 457.442960080849 mg
- Sugar 2.53560000029183 g
- Trans Fat 3.36910000283023 g
- Calories 52 calories
Place shredded cabbage and kosher salt in a large bowl, tossing to coat. Let sit 10 minutes.Mix next five ingredients together in a small bowl. Mix in with cabbage, tossing to coat.Cover and refrigerate for at least 4 hours, so the flavors will blend.
