Fiesta Black Bean Salad with Avocado and Lime
Try this Fiesta Black Bean Salad with Avocado and Lime recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup chopped fresh cilantro
- 1 cup grape tomatoes halved
- 2 tbsp lime juice
- 1 small red bell pepper chopped
- 1/2 cup diced red onion
- fiesta black bean salad with avocado and lime
- 2 ripe avocados diced
- 1 (15-ounce) can no-salt-added black beans rinsed and drained
- 1 (15-ounce) can no-salt added white beans rinsed and drained
- 1 cup shredded romaine lettuce
- 1 cup roasted corn or 1 (15-ounce) can sweet corn drained
- 1 small jalapeno pepper finely diced
- 1/2 cup toasted pumpkin seeds (optional)
- Carbohydrate 2.96680350024644 g
- Cholesterol 0 mg
- Fat 0.124542875016707 g
- Fiber 0.874439997017196 g
- Protein 0.552699000070597 g
- Saturated Fat 0.016087200000549 g
- Serving Size 1 1 -10 (53g)
- Sodium 3.89392500140997 mg
- Sugar 2.09236350322924 g
- Trans Fat 0.0488746125062225 g
- Calories 14 calories
In a large bowl, combine all ingredients. Toss to combine. Cover and chill until ready to serve.
