Mock Crab Salad

Mock Crab Salad
Mock Crab Salad
Simple and cool and oh so good
  • Preparing Time: 15 minutes
  • Total Time: 5 hours
  • Served Person: 12
sweet tangy cool summer picnic side dish seafood america salad white meat free tree nut free nut free contains gluten contains red meat contains fish contains dairy
  • 1 medium red onion chopped
  • 1 pound mock crab meat
  • 1 large cucumber peeled and diced
  • 1 can sliced black olives
  • 1 bottle dorothy lynch dressing
  • 1 bottle ranch dressing
  • 1 16-oz package pasta
  • Carbohydrate 29.8896634966725 g
  • Cholesterol 34.72 mg
  • Fat 2.55421139155413 g
  • Fiber 1.00202713355467 g
  • Protein 7.56685295589002 g
  • Saturated Fat 0.392752310616332 g
  • Serving Size 1 1 Serving (141g)
  • Sodium 446.749893892185 mg
  • Sugar 28.8876363631178 g
  • Trans Fat 0.330244992989784 g
  • Calories 171 calories

Cook pasta to directions, cool. Prepare remaining ingredients and add to the pasta. Add salad dressings and mix well, refrigerate for 24 hours. If dry after refrigeration add more ranch dressing