Chicken Salad Sandwich
A delicious sandwich I adapted from other chicken salad recipes I found!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 1/8 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 3 tablespoon mayonnaise
- 1/4 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/8 teaspoon freshly ground pepper
- 2 tablespoon fresh parsley finely chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried dill
- 2 cups chopped skinless boneless rotisserie chicken
- 8 leaves bibb lettuce
- 8 slices fresh tomato
- 4 rolls ciabatta
- Carbohydrate 6.35352125021164 g
- Cholesterol 3.9375 mg
- Fat 3.99093859375 g
- Fiber 2.01301871323263 g
- Protein 1.37085265625932 g
- Saturated Fat 0.60174690625 g
- Serving Size 1 1 Serving (135g)
- Sodium 141.343659375025 mg
- Sugar 4.34050253697902 g
- Trans Fat 3.230424125 g
- Calories 62 calories
Combine the first 7 ingredients in a large bowl. Gently stir in chicken, red onion, and celery. Cut rolls in half and toast. Place about 1/2 packed cup chicken salad, 2 slices of tomato, and 2 leaves of Bibb lettuce on toasted bread. Cut in half and enjoy!
