Fresh Spinach Salad with Poppy Seed Dressing
The dressing is what really makes this salad delicious!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 small red onion thinly sliced
- 1 lb fresh spinach (baby spinach is best)
- 3 hard-cooked eggs finely chopped
- 6 slices bacon crisp cooked, drained and crumbled
- 3 large fresh mushrooms sliced (i use more mushrooms)
- parmesan cheese, to taste grated
- croutons
- dressing (recipe follows)
- 1-2 tablespoons onion minced
- 1 c vegetable oil
- 1/3 c vinegar (i use rice vinegar)
- 1/3 c sugar
- 1 t prepared mustard (i use dijon or nathans mustard)
- 2 t poppy seed
- 1/2 t salt
- 1/2 t pepper
- Carbohydrate 9.99939597847961 g
- Cholesterol 120.173608019313 mg
- Fat 33.7102032037831 g
- Fiber 2.4909036639926 g
- Protein 9.0375727937145 g
- Saturated Fat 5.79258436394108 g
- Serving Size 1 1 Serving (194g)
- Sodium 320.267852729604 mg
- Sugar 7.50849231448701 g
- Trans Fat 1.9374665885758 g
- Calories 373 calories
Wash and dry spinach, and toss with eggs, bacon, mushrooms, red onion slices and Parmesan. Combine dressing ingredients. Pass croutons and dressing for each person to dress their individual salad at serving time.
